I made it exactly as stated and it came out excellent! The sauce was perfect, the ribs just fell off the bone, my husband loved it, i will definately make it again this way, thanks for the great recipe and i wouldn't change a thing!

Reviewed On: May 26, 2009

This was EXCELLENT! I used a can of beef broth instead of water and at the end added a dry pack of brown gravy mix to thicken it up a little. I thought the soy sauce combined with the other ingredients tasted really good. My husband and my mother LOVED it! Thank You!

Reviewed On: Jan. 4, 2009

Oh My Gosh, This was SO GOOD! This is the first time i ever made this, my husband and my mother LOVED it! I followed the recipe except I didn't put any cloves in and I added 4 pieces of bacon instead of 2. After it simmered for aproximately 30 minutes i uncovered it and simmered it for another 20 minutes until it was soft. It was even better the next day which we had for left overs. Thank you so much for this recipe, i can't wait to make it again!

Reviewed On: Jan. 4, 2009