This is a staple at family get-togethers! I like to use a 16oz pkg of chopped spinach and definately the leek soup. I also sprinkle in a couple dashes of seasoned salt. This is best when made up the night before. We serve with cubed hawaiian bread and never have any leftovers.

Reviewed On: Jan. 4, 2009

If you love caramel then this is definately the recipe for you! I made it for our family Christmas dinner and it was dee--lish! I would recommend cutting the baking temp by 25 and adding on about 15-20 minutes of cooking time, though. The top of the pie was perfect, yet the inside was still very gooey. I also wrapped foil around the edges of the pie for the majority of the baking time. I removed the foil for the last 20 minutes. Perfect! Another suggestion is to use pecan peices for the filling of the pie and then top with a handful of pecan halves, just so it cuts "prettier". :)

Reviewed On: Jan. 4, 2009