This is a really good pizza dough recipe. We made both a large pizza and a small pizza and used our cast iron, rather than a pizza pan. It came out great, and I would recommend it to everyone. We also put some garlic season (after putting the oil on the dough) on the crust edges for an extra bit of flavor. Would recommend this to anyone as it's easy and tasty.

Reviewed On: Sep. 11, 2009