I'm reviewing the topping on this recipe. I didn't have canned cherries so I used fresh (came out too juicy - but not the recipe's fault). The topping is excellent! I acually needed to double it (I like a LOT of topping) and it "crisped" up just fine, even with the melted butter. It wasn't soggy a bit. I will be using this topping recipe on all my fruit cobblers now! (a peach one is being made as we speak!)

Reviewed On: Jun. 30, 2009

I've made this a half dozen times now and it hasn't gotten old. We sometimes use turkey in place of the chicken. I do make a few changes based on personal taste though. I reuse the broth from boiling the chicken/veggies and add some chicken bouillon to it. This serves as my chicken stock. I also double the "gravy" as it is so darn tasty! We've even added it to the top after the pie is done! I've decided to try adding small potato cubes to the next pie, just for fun.

Reviewed On: Jun. 30, 2009

This turned out excellent! Just as good as the restaurants!

Reviewed On: Jun. 30, 2009