Superb! I used whipped cream cheese because that is what I had on hand and cut the mayo in half. Awesome!

Reviewed On: Aug. 24, 2009

I had made another highly rated broccoli cheese soup from this website that was made with imitation cheese. The recipe was really great but I wanted to try a recipe with real cheese. (I'm not a big fan of putting lab created foods into my body) Anyway this recipe is just as great if not better! I did of course make a couple changes, I used frozen broccoli because it was on sale that day, and the last couple minutes while it simmered in the broth I tossed in about a cup of matchstick carrots. Delish! Also, After whisking the milk (I use 1%)and soup together, I then whisked the corn starch into the milk/soup mixture. I never used the 1/2 cup of water as other reviwers suggested there was too much liquid in the soup. I used a finely shredded bag of sharp cheddar (I highly reccomend this flavor!) and it melted beautifully into the soup. A little salt and pepper and voila! This came out perfect and delicious!

Reviewed On: Jul. 28, 2009

Wow! These pancakes are aweseome! I substituted 1% milk for the buttermilk which worked out just fine. I also added a whole banana (which I probably should have only added half of one--it made the pancake texture as if it wasn't cooked all the way through--my fault, but they were still tasty!) The recipe does make a small batch, so if cooking for more than two people, definitely double or triple the recipe. And try adding the banana! (half of one for each single batch is my suggestion) Yummy! =)

Reviewed On: May 25, 2009