Love this sauce and the Lasagna recipe, but I've made a few changes. I use ground pork instead of Italian sausage. When I brown it I add 1 tbsp Italian seasoning and 1 tbsp sugar. I use 1.5 lbs beef. I also use 8 oz cans of tomato sauce. I skip the fennel seeds and use parsley instead. My family loves it. I do that same thing in the lasagna sauce too and it turns out great every time.

Reviewed On: Dec. 3, 2009

Good recipe, but not the best cookies, came out more like muffin tops, so I deiced to add about 1/4 cup milk and about 1/4 cup more white sugar, put it in a 8x8 pan and baked it like a cake at 350 for about 40 minutes. I then made a butter cream glaze out of confectioners sugar and butter and iced it. My family loved it, my daughter asked if I can make it for her birthday cake this year!

Reviewed On: Jan. 17, 2009

It was okay, defiantly tasted like a beef stew, but was missing something. Needs some extra kick or flavor.

Reviewed On: Jan. 5, 2009