I was not thrilled with the slow cooker results...I am a big fan of black bean soup, and this was my first try in the slow cooker. I soaked the beans for almost 24 hours and cooked on high for five hours, then on low for three, the beans are NOT cooked. I gave up and put it in the refrigerator - will have to pull it out later and cook again on the stove so that it is edible. You definitely need to take extra care to ensure your beans get cooked ---- for me, it is not worth the extra time when I can make it on the stove.
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