Great recipe! I usually dread the 2 hour wait since I have to plan so far ahead, but this weekend my mother-in-law took the dish and microwaved the potatoes and onions in the casserole dish for 15 minutes after they were layered/prior to pouring the sauce on it. Then we popped it in the oven for 30 minutes and it tasted exactly the same as when we baked it 2 hours. Thanks for the recipe!

Reviewed On: May 10, 2009

Fantastic! I needed something for some leftover crab meat, and this is by far the best crab soup I have ever made at home. I used 1% milk instead of half-and-half but kept the whipping cream and it was still thick and creamy. I also recommend 2 TBSP of Old Bay, or 1 if you are sensitive to spice or salt. THANKS KARYN!

Reviewed On: May 10, 2009

***vegetarian version*** fantastic even without the bacon, and with the diced green chiles using brown rice - will use every time we make a mexican dish!

Reviewed On: Mar. 21, 2009