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Karyn's Cream of Crab Soup
Fantastic! I needed something for some leftover crab meat, and this is by far the best crab soup I have ever made at home. I used 1% milk instead of half-and-half but kept the whipping cream and it was still thick and creamy. I also recommend 2 TBSP of Old Bay, or 1 if you are sensitive to spice or salt. THANKS KARYN!
1 user found this review helpful
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Reviewed On:
May 10, 2009
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