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Chocolate Cheesecake IV
Great flavor, great texture, easy to make! I used Fat Free sweetened condensed milk, and low fat cream cheese (on 1 of the 2 packages required) and it turned out just as decadent.
Only tiny drawback: Batter overfilled the readymade pie crust and I had to employ a 2nd pan at the last minute. Perhaps it was the crust I chose, but it was a pretty standard crust. I'll go for the springform pan next time.
I served this with a side dollop of Lite Cherry Pie Filling. It was a big hit!
2 users found this review helpful
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Reviewed On:
Aug. 27, 2001
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