Allrecipes Home > Community > Cooks > AZREALE

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

I was scared because I bought a standing boneless rib roast on sale for $2 a pound. I thought at that price it might not be that good so I was looking for a recipe that would cook it slowly. This turned out great! I couldn't believe how good my roast was, very tender. Used the seasoning as stated except I substituted some of the salt for seasoning salt.

Was this review helpful? [ YES ]
3 users found this review helpful

Baked Potato Soup

Reviewed: Oct. 6, 2010

One of the best recipes on this site. I tried a few of the different potato soup recipes on here and this one(with slight tweeking to my taste) is the best! I used 5 bacon instead of 3 and used slightly less pepper and basil and salt, however I did add 3 cloves garlic. The first batch seemed like the seasoning was a little overpowering. I also used 2 cups chicken broth 2 cups milk and the half and half, with 3 large potatoes. The produce store I shop at sells sourbread soup bowls that I use to serve this soup in. This has made it into my weekly dinner rotation and is now my favorite meal! Thank you so much for sharing.

Was this review helpful? [ YES ]
2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Jan. 17, 2010

My husband's co-worker gave him a mixed tin of cookies at Christmas. These were in there and were by far the best cookies of the bunch. I found this recipe so I could make my own. Her's ended up being better (less peanut-buttery). I asked him to get the recipe from her. It turned out to be the same recipe, but she happened to run out of peanut-butter so she had used less. I think it's even better if you half the peanut butter. Also the cooking time on this recipe falls a little short. Add a couple of extra minutes. Overall a GREAT cookie!

Was this review helpful? [ YES ]
1 user found this review helpful

Gingerbread Men

Reviewed: Dec. 23, 2009

I make this recipe with the kids every year. It is easy and delicious. It has been our Christmas tradition to make and decorate these guys for the last 4 years and this is the only recipe I'll use. I don't know what some people are talking about when they say these don't taste like true gingerbread cookies. They taste like gingerbread to me. They're probably better than traditional ginger bread.

Was this review helpful? [ YES ]
1 user found this review helpful

Maria's Stuffed Chicken Breasts

Reviewed: Feb. 24, 2008

Great base recipe. Usually I can only get one of my two kids to like something, but this time both of them ate it up! I can't believe someone actually rated this a 1 saying it was too garlicy. Maybe she used the whole bulb instead of a clove. I used three cloves in mine.

Was this review helpful? [ YES ]
0 users found this review helpful

Cherry Chicken Salad

Reviewed: Dec. 29, 2007

Absolutely love this! I had cranberries on hand so I used those instead of cherries. I made this before and ate it for breakfast, lunch, and dinner. I made this again and didn't have the pecans on hand but used some almonds I had, just as good. Also I substituted plain milk for the butter milk. I will make this one again and again, thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

10 Minute Zesty Salsa

Reviewed: May 1, 2007

I made this for an Easter fiesta. It was easy to make and everyone enjoyed it. The only problem was the canned tomatoes were so big tht it was hard to get them on the chips. Next time I will cut them smaller.

Was this review helpful? [ YES ]
51 users found this review helpful