Great base recipe. Usually I can only get one of my two kids to like something, but this time both of them ate it up! I can't believe someone actually rated this a 1 saying it was too garlicy. Maybe she used the whole bulb instead of a clove. I used three cloves in mine.

Reviewed On: Feb. 24, 2008

Absolutely love this! I had cranberries on hand so I used those instead of cherries. I made this before and ate it for breakfast, lunch, and dinner. I made this again and didn't have the pecans on hand but used some almonds I had, just as good. Also I substituted plain milk for the butter milk. I will make this one again and again, thanks for sharing.

Reviewed On: Dec. 29, 2007

I made this for an Easter fiesta. It was easy to make and everyone enjoyed it. The only problem was the canned tomatoes were so big tht it was hard to get them on the chips. Next time I will cut them smaller.

Reviewed On: May 1, 2007