I was scared because I bought a standing boneless rib roast on sale for $2 a pound. I thought at that price it might not be that good so I was looking for a recipe that would cook it slowly. This turned out great! I couldn't believe how good my roast was, very tender. Used the seasoning as stated except I substituted some of the salt for seasoning salt.

Reviewed On: Dec. 14, 2010

One of the best recipes on this site. I tried a few of the different potato soup recipes on here and this one(with slight tweeking to my taste) is the best! I used 5 bacon instead of 3 and used slightly less pepper and basil and salt, however I did add 3 cloves garlic. The first batch seemed like the seasoning was a little overpowering. I also used 2 cups chicken broth 2 cups milk and the half and half, with 3 large potatoes. The produce store I shop at sells sourbread soup bowls that I use to serve this soup in. This has made it into my weekly dinner rotation and is now my favorite meal! Thank you so much for sharing.

Reviewed On: Oct. 6, 2010

My husband's co-worker gave him a mixed tin of cookies at Christmas. These were in there and were by far the best cookies of the bunch. I found this recipe so I could make my own. Her's ended up being better (less peanut-buttery). I asked him to get the recipe from her. It turned out to be the same recipe, but she happened to run out of peanut-butter so she had used less. I think it's even better if you half the peanut butter. Also the cooking time on this recipe falls a little short. Add a couple of extra minutes. Overall a GREAT cookie!

Reviewed On: Jan. 17, 2010