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Creamy Rice Pudding
I accidentally made mushy rice, but this recipe saved me from having a total food disaster! I used coconut milk and a bit of rice milk instead of regular milk and it came out great. I also used the Golden berry blend from TJ's instead of raisins. I'll be having this for breakfast for a week. Thanks Erica!
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Reviewed On:
Sep. 12, 2009
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