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Sapphic
 
Home Town: Ann Arbor, Michigan, USA
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Chocolate Butter Cream Frosting
I followed the recipe (except used coconut rum instead of dark) and it turned out great. To people concerned about consistency, remember that butter cream frosting is temp sensitive. when it comes out of the blender, it will be very liquidy, but put in the fridge for a bit and it will become thick. Tastes great!

1 user found this review helpful
Reviewed On: Jan. 19, 2011
Black Magic Cake
awesome. amazing. adaptable. yay.

0 users found this review helpful
Reviewed On: Dec. 19, 2009
Creamy Rice Pudding
I accidentally made mushy rice, but this recipe saved me from having a total food disaster! I used coconut milk and a bit of rice milk instead of regular milk and it came out great. I also used the Golden berry blend from TJ's instead of raisins. I'll be having this for breakfast for a week. Thanks Erica!

0 users found this review helpful
Reviewed On: Sep. 12, 2009
 
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