These are pretty good, compared to the ones I usually make with ricotta. That said, I wish those who choose to rate the recipe would rate it as is, because I, for one, rely on the average rating when deciding whether to try a recipe. I notice quite a few reviewers used ricotta, or made other substantial changes

Reviewed On: Jun. 22, 2009

this recipe is so easy you won't even need to refer to it after you make it once or twice. My kids love these. You can cut back on the sugar if you want (I use 1 1/2 cups) and it will not be missed.

Reviewed On: Apr. 3, 2009