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Pasta Shells Florentine
These are pretty good, compared to the ones I usually make with ricotta. That said, I wish those who choose to rate the recipe would rate it as is, because I, for one, rely on the average rating when deciding whether to try a recipe. I notice quite a few reviewers used ricotta, or made other substantial changes
1 user found this review helpful
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Reviewed On:
Jun. 22, 2009
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