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Smothered Filet Mignon
I made this for my boyfriend after a long day at work and it was better than any other $100+ steakhouse dinner in Chicago alongside green beans and roasted garlic mashed potatoes. My boyfriend was unsure if he liked blue cheese but loved it on his filet... definitely a great addition! I will save this for Valentines Day dinners and special occasions to come!
2 users found this review helpful
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Reviewed On:
Nov. 3, 2009
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