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Swiss Chard with Garbanzo Beans and Fresh Tomatoes
I used black eyed peas instead of garbanzo beans. I also used 1 clove of garlic and a little bit of picante sauce. I used 1 small onion, instead of 1 shallot and 2 green onions. Well, I changed it a lot, but it was very tasty. I am sure the original recipe is tasty too. I served it with grilled Turkish meatballs.
1 user found this review helpful
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Reviewed On:
Jul. 4, 2010
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