This is FABULOUS. It it simple but sooo tasty. I checked out a couple of recipes before deciding to use this one. When making it, I added 1 T of lemon juice to the egg/milk mixture. I floured the chicken, dipped it in the egg mixture, and dipped it again in the flour. The chicken alone is fantastic. I sauteed the onions and mushrooms and made the sauce as stated in the recipe, except I used all chicken stock instead of adding the white wine. About 2 minutes before I was ready to serve it, I put the chicken back in the sauce to heat it a little and get some sauce on it. I can't tell you how good and how simple this is to make. You have to try this.

Reviewed On: Jun. 16, 2009

This was fabulous. I made the salad using an assortment of baby potatoes and let the potatoes cook in the vinegar dressing for a while to make sure all the water was out of them and the dressing got in. This was better than I could have expected. As a note, I didn't have any celery seed in the house so I just cooked some diced celery with the onions. This is an awesome summer potato salad.

Reviewed On: Jun. 16, 2009

This was so wonderful and hit the spot. I made the recipe as stated, except that I added about 2 T of French's chili seasoning and I used a hand-blender to make the meat the size it should have been for a coney sauce. I didn't have any complaints except that the flavor was a little faint to me - I wanted something that has a small pop. When I make this again, I'm going to add some extra chili seasoning. Used it for days and, like others have said, it was better the next day, and the next.

Reviewed On: Jun. 16, 2009