If you like Pasta House this recipe is 99% accurate to the taste. I'm happy I found this because now I can save a lot of money by making it at home.

Reviewed On: Mar. 31, 2009

I just made this. It was easy and pretty good, not the same as take out but if your watching your pennies and want a good chinese fried rice this is it. I fried up some thin beef slices and set it aside. Added peas and carrots that where frozen and thawed them under cold running water. Heated the oil up and then cooked the veggies and added some onion. I also prepared the rice a day a head of time so it wouldn't be sticky or smooshy. Whipped up the egg, whould use just one next time. Then added the rice and tossed. I used a big wide pot to cook in since I didn't have a wok. It probably would have tasted even better if I had one.

Reviewed On: Mar. 25, 2009

My husband is from Mexico and he said this is exactly like the food he ate when growing up. I'm from the US and this soup is freak'n good!

Reviewed On: Jan. 5, 2009