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JohnnyG

Home Town: Bradford, Rhode Island, USA

Member Since: Jan. 2009

Cooking Level: Expert

Cooking Interests: Grilling & BBQ, Frying, Italian, Healthy

Hobbies: Gardening, Boating, Walking, Fishing, Photography, Reading Books, Music

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Kosher Salt Encrusted Prime Rib Roast

Wow! Happy New Year welcomes this recipe. What a big hit. I can't wait for the next holiday so I can make this again. I combined fresh crushed garlic,olive oil,black pepper,and seasoned salt and rubbed that mixture on the roast before heavily salting.Cooked it just like the recipe states. Came out perfect @ 145 degrees. Make sure you have enough for leftovers. I slice what's left into half inch pieces and put them on the grill to reheat. WOW!!! Enjoy

1 user found this review helpful

Reviewed On: Jan. 5, 2009

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