I thought stroganoff had sour cream in it - so I added some. It was good before and after I added the sour cream, but I liked it better with! I only added a little over half of a cup.
Date Posted: Mar. 16, 2009
Photography Notes: Here is the stroganoff and then some canned green beans I cooked with vegetable oil, salt, pepper and bacon crumbs in a skillet.
Cooking Level: Intermediate
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