Very simple and quick to prepare. I used fillets and added sprigs of dill to the top along with the lemon and onion. The sauce is good too, but when I made it it was a bit thick (not sure if it's supposed to be) so I had a little more lemon juice. I put more dill in the sauce too. I've made a variation of this sauce by adding cucumber instead of onion and that's refreshing! Try it!

Reviewed On: May 2, 2009

This was good with the suggestions of the other reviewers. My husband loved it, but I felt that it was missing something. I didn't have instant rice, so I made rice with the broth and then added it (as suggested by another) to the chicken.

Reviewed On: Apr. 21, 2009

This recipe was so good and easy! Husband was enjoying it so much he didn't leave too much left overs for me. But that's ok. I did find the red pepper flakes to be too much so next time I make this it will definitely be cut down to what I would usually use to season it.

Reviewed On: Apr. 21, 2009