This recipe is definitely missing something. I love curry, but that's about all you taste both during and after you're done eating. I've had curry chicken salad at two different restaurants and both were better than this recipe. I will keep searching for a better version.

Reviewed On: Jul. 14, 2009

This couldn't be easier and the results were great. I did add 4 unpeeled, cubed potatoes and used low-sodium mushroom soup, but didn't alter the recipe in any other way and it was done perfectly at 6 hours. I was concerned there wouldn't be enough liquid after adding the potatoes, but it was perfect. A great weekday or family sunday dinner, but not necessarily good for sharing with company.

Reviewed On: Jan. 4, 2009