I was asked to cook a goose and was skeptical, although I've enjoyed many types of game. Decided to try this recipe for the breast meat and a Julia Child's recipe for the rest. This was awesome! The other recipe was okay too but this was waaay easier and actually better. If you expect goose to be greasey or gamey= try this. You'll be glad you did! Good with madeira wine.

Reviewed On: Jan. 4, 2009