this didnt turn out as good as i hoped. I added garlic and used half the amount of cream but it still came out a little rich. but i think with some tweaking this can be a great recipe.

Reviewed On: Feb. 3, 2009

absolutely delicious!!I thought it might be a little bland but it wasnt at all! I sprinkled the potatoes with Cavenders All Purpose Greek seasoning first. I dont have a deep fryer so I just heated about an inch of oil in a pan and fried them in there for about 15 min until they were golden. I put them aside on paper towels and drained most all the oil and added the garlic and cilantro for like 5 min until the garlic crisped and added yhe potatos and the rest of the ingredients and it was sooo good! I served them with some naan (indian flat bread) and yoghurt with salt,pepper, and cucumber and it was fabulous!

Reviewed On: Jan. 5, 2009