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Kattigan
 
Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music
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Recipe Reviews 14 reviews
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Fried Chicken with Creamy Gravy
Sorry for the low rating, we didn't enjoy this at all. The coating was far too greasy, and the flavor wasn't great. The gravy was OK, but I'll stick to my regular recipe.

1 user found this review helpful
Reviewed On: Nov. 2, 2009
Lance's French Onion Soup
This was my first try at FOS... and it was fantabulous! I watched the video posted on this website before attempting it and I combined the two recipes. I heated up some olive oil and butter in a dutch oven, added the onions and sauteed until golden brown. Added wine and cooked until the alcohol burned off. Added sugar and tossed until well coated. Added beef broth, covered and simmered for 20 minutes. Added salt and pepper to taste and continued simmering for 10 more minutes. Poured soup into bowls, added bread and covered with 2 slices of swiss cheese. Broiled until cheese melted and served. YUM!

1 user found this review helpful
Reviewed On: Nov. 1, 2009
Cajun Deviled Eggs
These were OK. I will keep looking for a great deviled eggs recipe.

0 users found this review helpful
Reviewed On: Oct. 29, 2009
 
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