Holy Smokes! Addictive. Halved the recipe and also subbed 1/2 whole wheat flour, and added 1/2 tsp soda to help give it a bit of lift. Used the dried cranberries and I don't have a problem at all with the end result. Baked it in 8" square pan (couldn't find my loaf pan - how do these things happen?) and it turned out just fine - baked approx. 35 minutes. Five stars and two enthusiastic thumbs up!

Reviewed On: Nov. 17, 2009

So disappointed in what I thought would be a delicious cookie. Followed the recipe *exactly* as written. Texture is as anticipated - very cakey - but the only thing that gives this cookie flavour is the overly sweet icing. Other than that, just a very bland & boring cookie. Only gets one star because 0 stars isn't an option.

Reviewed On: Nov. 16, 2009

Delicious! The crust *just* covers the pan so if you are looking for a bar with a denser base, do as other reviewers have suggested and double the crust.

Reviewed On: Nov. 15, 2009