Very delicious, *mild* curry. Perfect base recipe - easy to spice it up a little or a lot. I do agree with previous reviewers that have found the sauce a little thin - next time I'll use less water.

Reviewed On: Oct. 27, 2009

Very disappointed. Always make a recipe first as written and then make personal adjustments if we like it well enough to make again -- won't happen with this one -- extremely dry and bland.

Reviewed On: Oct. 17, 2009

Made the filling exactly as submitted but omitted the crust -- thought I'd do a trial run. My family gives it 5 thumbs up! This will become a dish I take to Thanksgiving dinner this year. One question: there is one family member that isn't too fond of thyme. Could anyone suggest an alternative herb to use that would similarly enhance all the flavours?

Reviewed On: Sep. 26, 2009