cook's profile


Heather
 
Home Town: White Cloud, Michigan, USA
Living In: Wyoming, Michigan, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Southern, Dessert, Kids
Hobbies: Scrapbooking, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Music, Painting/Drawing
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About this Cook
I just love to cook
My favorite things to cook
DESSERTS.
My favorite family cooking traditions
Polish sausage, home made mac & cheese, Poppy Seed cheese bread, Cheesy stuffing potatoes
My cooking triumphs
Learning to make eggs when I was 6 lol
My cooking tragedies
Undercooked meat...I'm a repeat offender
Recipe Reviews 1 review
Cheesy Ranch Potato Bake
Very good! I only used 2 Tbsp. butter because that's what I had left with the stick I was using, and because I read the reviews that say to use less. I do believe that the butter is unnecessary though, because when you eat it, there is a puddle of grease/butter left on the plate from it. I think I used a little less ranch than was called for too. I thought it was just fine, but my fiance added ranch to his, but to be fair he adds ranch to everything :P...Oh, I think I should add that the potatoes turned out PERFECT, because every time I cook with potatoes, I'm worried that they'll be dry, but they weren't at ALL. I know I can't be the only person that worries about that! I would definitely recommend it, it's really good. It seems like one of those dishes you'd make for a family reunion or something.

1 user found this review helpful
Reviewed On: Oct. 26, 2009
 
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