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teppa
 
Member Since: Jan. 2009
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 687 times with an average star rating of 4.9
Recipe Reviews 2 reviews
Mixed Fruit Crisp
I concur with others, this is a great way to use the fruit before it's to late. I used apricots, apples, nectarines, banana, blueberries & peaches. I did however, leave out the water as I had fruit that was pretty soft and very juicy.

1 user found this review helpful
Reviewed On: Aug. 2, 2009
Simply the Easiest Beef Brisket
Great recipe, everyone enjoyed the meal. I also, as previous reviewers suggested, cut the sugar and used dark brown sugar and the Heineken beer... couldn't have asked for a better brisket. Thanks PMARRIE

0 users found this review helpful
Reviewed On: Aug. 2, 2009
 
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