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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Ultimate Twice Baked Potatoes

Reviewed: Dec. 30, 2009
These were very good. I used a kosher salt and olive oil rub on the potatoes before baking and this gave them a nice crunch. I also added a 1/4 tsp of garlic powder to give it just a bit more flavor. Will definately make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

The Best Sweet and Sour Meatballs

Reviewed: Dec. 30, 2009
Family loved these. I cheated and used pre-made frozen meatballs to cut down on time but followed the sauce recipe exactly. It was a success all the way around. The sauce is fabulous!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Baked Apples

Reviewed: Sep. 13, 2009
Wonderful, with some changes...I peeled the top half of the apple, stuffed the apples with butter and a few raisins. Then I sprinkled each apple generously with cinnamon, brown sugar and chopped walnuts. And for the bottom of the dish I put 2 T water, 1 T pure vanilla extract, and 2 T Dark Rum. Not only were they delicous, but the house smelled heavenly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Gooey Butter Cookies

Reviewed: Jul. 24, 2009
Incredibly easy to make. The kids couldn't stop eating them, and neither could I! Chocolate chips are a great addition, or make them plain, either way you can't go wrong with these cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup with Tortellini

Reviewed: Jul. 2, 2009
So good my son, the picky eater, gobbled up an entire bowl and ask for seconds! I used canned peeled, diced tomatoes. Instead of water I just added more beef broth. Followed everything else to a T! Served it with crusty bread. Will definately make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Sesame Chicken Strips with Sweet Sauce

Reviewed: May 9, 2009
This was an easy pleaser for the kids and hubby. I did use prepared mustard. I only had herbed crackers in the pantry so I used those, and it came out terrific. Pleasantly surprised with the mayo/honey dip too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Pan-Fried Asparagus

Reviewed: Apr. 22, 2009
My children and I loved this dish. I followed directions to the t and did not have a problem with any of it. I kept my temps low so I wouldn't burn the garlic and it was fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Golden Rum Cake

Reviewed: Mar. 11, 2009
IT is hard to impress my mother-in-law - she is an old fashioned do it from scratch lady - this cake left her and the rest of the family asking for more - fantastic recipe!
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