These were very good. I used a kosher salt and olive oil rub on the potatoes before baking and this gave them a nice crunch. I also added a 1/4 tsp of garlic powder to give it just a bit more flavor. Will definately make these again.

Reviewed On: Dec. 30, 2009

Family loved these. I cheated and used pre-made frozen meatballs to cut down on time but followed the sauce recipe exactly. It was a success all the way around. The sauce is fabulous!

Reviewed On: Dec. 30, 2009

Wonderful, with some changes...I peeled the top half of the apple, stuffed the apples with butter and a few raisins. Then I sprinkled each apple generously with cinnamon, brown sugar and chopped walnuts. And for the bottom of the dish I put 2 T water, 1 T pure vanilla extract, and 2 T Dark Rum. Not only were they delicous, but the house smelled heavenly.

Reviewed On: Sep. 13, 2009