hacker Recipe Reviewed - Community

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Followed the recipe and recommendations of the other reviewers (putting the bowls back in for about 15 minutes after squishing down the walls and bottom). Doubled the recipe and only had 1 bowl spring a leak (and it was on their second helping).

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Apple Crisp IV

Reviewed: Feb. 16, 2009

This dish garnered rave reviews from everyone who ate it. I made it a little differently in that I did the apples in a frying pan with a little butter, brown sugar, cinnamon until they were just about ready. Then I made the crisp with the brown sugar and cinnamon that the recipe called for. Baked it until the crisp was nice and ready and then pulled it out. (about 30 minutes)

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Overnight Cinnamon Rolls I

Reviewed: Feb. 16, 2009

Very tasty! Followed the recipe and will make this one again. The next time, I will roll the rolls out a little thinner. They ended up being a little thick when I rolled the dough out to 10 X 14. Make sure you eat them all the first day because by day 2, they are a little hard. Nothing that 15 second in the microwave won't take care of though.

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Slow Cooker Chili II

Reviewed: Feb. 14, 2009

This turned out great. I couldn't find the Cannellini beans, so I just used white kidney beans instead. Drained all the cans and added an extra tomato paste with some water. Turned out to be a nice consistency. Not too watery, not too thick. This recipe is not too spicy which works great for the kids. Adults can add some hot sauce if they choose. Definitely a keeper!

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