I don't know if it was because I didn't use Browning sauce (I substituted a little Soy Sauce and Worc. Sauce), but I found these to be very bland. I also added in sauted garlic as suggested by others. I did follow the directions and add enough water to cover the chops. I felt that this was too much and may have been on reason that there was not much flavor. The smelled delicious while cooking, though. I ended up sprinkling mine with Cajun seasonings (read that here in a review) just to add some flavor. That helped.

Reviewed On: Mar. 12, 2009

I'm not a big cream sauce (except vodka cream sauce), but this was very good. I used jarred roasted peppers due to time constraints. I also cut the half and half down by about 1/2 cup (or less) and added a little cornstarch to it before adding to the sauce as another reviewer suggested. I thought it was a tiny bit too thick so I would try without the cornstarch next time. One thing I will play around with is giving it some kick. It was good, but slightly bland. My 8 year old loved it. My husband said he really liked it because the peppers didn't overpower the sauce. This would be delicious with some grilled chicken added.

Reviewed On: Jan. 28, 2009

I'm sorry to give a bad review, but my husband even said they taste like cardboard with some spices. I wish I only tried half a recipe.

Reviewed On: Dec. 30, 2008