I prepared this recipe for Christmas dinner. First time using this recipe but had to try it based on all of the reviews. Very little prep time involved. Followed the recipe for prepping the roast and used a meat thermometer to gauge doneness. After resting the roast for approximately 20 minutes, I found that the salt crust on top of the roast was easily removed. Roast came out medium rare, juicy and very tender. I have shared this recipe with all of my family. My thanks to Marbalet for sharing this fantastic recipe.

Reviewed On: Dec. 30, 2008