I doubled the recipe and used two deep dish crusts. I used the full amount of butter and everyone loved the pie; no one felt it was over buttered. In fact, I gave one of the pies to my teens; it was devoured. The other was for some colleagues that I had over . They are from Mexico and Peru and loved it. They thought that it was " really American" and took the left over slices back to their hotel. I recommend it as a special treat; it is too rich for every day :-)

Reviewed On: Oct. 1, 2009

Really good cookies. Mine didn't get huge or flat. I chilled the dough for about 20 minutes . They taste great! Update- sent some of these to college for my step daughter. I heard from her and a friend of hers that they were the best cookies ever and didn't last a day. Granted, college freshmen will eat anything , I still think that is a pretty rousing endorsement.

Reviewed On: Sep. 28, 2009

I used low fat sour cream and lower fat cheese as this was for someone recuperating from heart surgery. It was very well received. Also, easy to freeze and reheat so a good thing to take to someone sick.

Reviewed On: Sep. 28, 2009