Very good, took it to work and got to many compliments to count. I added 1/2 a block of cream cheese to the filling and WOW! You should try it too!

Reviewed On: Oct. 10, 2009

WOW Big hit!! something about that hot chocolate water made these amazing, also the rue (milk & flour) used in the filling, once I got it down was perfect. I changed only the filling and frosting tech after my fourth batch (work potluck)I found that if I used a ziplock freezer bag or pastry bag with a larger tip, and just stuck the tip into the top of the cupcake and gave it a squeeze it was much quicker a lot less messy than tring to cut and cone out each one, also I used the bag or a new ziplock to frost, really easy that way.

Reviewed On: Sep. 1, 2009

This is a huge crowd pleaser, I have created a tradition that requires me to bring a pumpkin roll to every event and location I attend during the holidays. I have other recipies that I have used in the past, But I think I will stick to this one from now on.Very good, fairly easy to make. Just follow the directions. I have been adding ground cloves, nutmeg & a little ginger to the cake so it taste more like the pie. Thank you for submitting this Roll

Reviewed On: Dec. 30, 2008