Awesome! I took some of the suggestions...I used half brown and half white sugar, 3 bananas and only 1 1/2 tsp of baking powder. I also added 1/2 cup sour cream...they were awesome! I make a muffin similar to this so my kids thought this was a dream come true...a cookie that tastes like their favorite muffin! Thanks for sharing : )

Reviewed On: Aug. 28, 2009

Just made these for my husband for father's day...they were awesome! He loved them! I did add 2 spoonfuls of sour cream to the dough...they were incredible...not dry at all. Followed the filling recipe exactly...turned out great. I put the filling in a small bowl and refrigerated it and they are making the sandwiches as they eat them. Next time I will roll the dough and cut it so they are nice and round like in the picture. Great recipe! Thank you!

Reviewed On: Jun. 21, 2009

this is a great recipe! a guy at work makes them all the time. he stretches the thinly sliced bacon all the way around the pepper so that you can't see any of the pepper. he cooks them on a broiling pan and places them in the slots so all the bacon drippings fall into the bottom pan...which makes the bacon crisp up. he cooks them for a lot longer though...usually 45 minutes. and to add an extra kick, he dust each popper with louisiana seasoning. there is nothing better! they are awesome warmed up later in the microwave! another hint is to cut then freeze your cheese before wrapping. that will help it stay inside also. happy eating!

Reviewed On: Feb. 1, 2009