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BunkyBoss
 
Home Town: Alexandria, New Jersey, USA
Living In: Alexandria Township, New Jersey, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Camping, Music
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About this Cook
I've been cooking for the past 25 years. Some recipes I follow by the book, others I tweak a bit as I know my family and what they like. There are times when I will experiment and just throw anything together to which my husband calls it a "Les-repi".
My favorite things to cook
London Broil encrusted with various spices. Soups Lasagna Baked goods
My favorite family cooking traditions
We used to pull taffy when I was young. I loved that.
My cooking triumphs
Italian Biscotti's.. Like my husband says, "I make a pretty good Biscotti for a German!"
My cooking tragedies
Cooking for my husbands boss and his wife. My worst cooking failure. Burned the bacon for a Hot Bacon Salad dressing three times. Over cooked the Hollandaise Sauce (made from scratch) and it turned into scrambled eggs. Had the Chicken Cord en Bleu on a slow cook and it was so dry it was like saw dust! :(
Recipe Reviews 4 reviews
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Maple Roast Turkey and Gravy
A different twist on the typical Roast Turkey. The taste was very good, the meat was extremely moist which was very nice. The important part of this recipe to definitely cook down the vinegar and syrup until it reaches the 1/2 cup or it will not solidify completely making it more liquidy than a butter consistency when you rub it under the skin and on top.

2 users found this review helpful
Reviewed On: Jan. 3, 2009
Prime Rib Roast
I made this recipe for New Years Eve dinner and what a way to close out a year! This was by far the most delicious piece of meat I've had! I marinated it over night and though I didn't have fresh ginger I added dry and it tasted awesome. My family loved it too. Moist, tasty and easy!

8 users found this review helpful
Reviewed On: Jan. 1, 2009
Bistec Encebollao
Very easy to make. Meat was very moist. I cut a london broil that I didn't have time to grill. The only downside was that the vinegar gave it such a tangy taste. I had to add a pinch or two of sugar to calm the taste down. It worked though. I served it over rice. Not a spoonful left in the pan so I think it went over well!

6 users found this review helpful
Reviewed On: Dec. 31, 2008
 
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