Will make again! Definately a difficult little dip-much better the next day. I recommend putting it in a microwavable dish for that purpose. All in all it turned out great-guests agreed! (After reading other reviews: I did make the cream cheese mixture the night before, pressed into pie pan. Topped right before with the peppers, pepperoni, olives and cheese. Cooked in oven for 15 minutes at 350. Probably won't use peppers again. I did cook the pepperoni beforehand in the microwave.) THIS DISH MUST BE SERVED HOT!!
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