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The reviewer gave this recipe 1 stars. This recipe averages a 3.86 star rating.

Fried Green Beans

Reviewed: Nov. 23, 2009
10 minutes is entirely too long.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Alfredo Mostaccioli

Reviewed: May 6, 2009
This was good, the only reason I didn't give it more...I would have used twice the sauce. The noodles recommended were difficult to find. But this is a very adaptable recipe!! Many things can be variated. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Brenda's Pepperoni Chicken Rollups

Reviewed: Apr. 7, 2009
This was absolutely fantastic! Everyone loved it, including the kids. The only change I would make is more cheese on top!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.78 star rating.

Oven Fried Lemonade Chicken

Reviewed: Mar. 13, 2009
This did not turn out well at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Easy Mushroom Rice

Reviewed: Mar. 13, 2009
This turned out great...(because it was what I had on hand) I used whole grain rice, cream of mushroom soup and chicken broth. Will definately make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Hot Pizza Dip

Reviewed: Feb. 24, 2009
Will make again! Definately a difficult little dip-much better the next day. I recommend putting it in a microwavable dish for that purpose. All in all it turned out great-guests agreed! (After reading other reviews: I did make the cream cheese mixture the night before, pressed into pie pan. Topped right before with the peppers, pepperoni, olives and cheese. Cooked in oven for 15 minutes at 350. Probably won't use peppers again. I did cook the pepperoni beforehand in the microwave.) THIS DISH MUST BE SERVED HOT!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.

Easy, Crunchy Hot Dogs

Reviewed: Feb. 19, 2009
These were great! Kids loved them! I used I used "Healthy Ones Beef Franks" and croutons for the crust and they turned out great. I will definately make this again.
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