I like to cook at home so that I'm able to bring lunch into work the next day. Problem is everything I cook simply a protein, starch and vegetable. After watching Top Chef the last few seasons I really want to learn how to actually cook. Right now its simple things like chicken and vegetables served over cous cous, turkey chili, grilled salmon, simple pasta dishes. I have none but I'm ready to create my own traditions a piece of steak I once cooked so long it was tougher than any leather belt I've ever purchased