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Rachel
 
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Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern
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Recipe Reviews 6 reviews
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Country Pumpkin Muffins
These were moist and were not too dense - they cooked up very nicely as both mini muffins and regular size. My only issue is that they were a little bit bland, and I even doubled most of the spices. I will definitely make it again with glaze.

0 users found this review helpful
Reviewed On: Dec. 22, 2009
Banana Oatmeal Bread
Excellent recipe! Bread was moist, slightly chewy, good, hearty flavor. The only change I made was to use 1 teaspoon of vanilla instead of 1/2. I also covered it with aluminum foil the last 10 minutes to avoid over browning.

0 users found this review helpful
Reviewed On: Sep. 5, 2009
Toasted Pumpkin Seeds with Sugar and Spice
Everyone loved these! The pumpkin pie spice was a nice touch. I had to bake them a while to be sure they were nice and crunchy, and I added some butterscotch chips and raisins to the final product for a "mix" - everyone at work inhaled them!

1 user found this review helpful
Reviewed On: Dec. 27, 2008
 
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