I just made this. I used pre-cooked jumbo shrimp and pre-cooked oscar meyer bacon. I melted a stick of butter, and dipped the shrimp in the butter before wrapping with an entire piece of bacon. I then placed them on a tinfoil lined baking sheet, and baked at 375 for about 6 minutes. Very good!

Reviewed On: Mar. 28, 2009

This was very good soup! I added a tbsp of minced garlic, carrots, onions, celery, and a can of cream of mushroom soup.

Reviewed On: Mar. 1, 2009

This was my first attempt at making soup (other than chili)I was just browsing recipes to get rid of some leftover Christmas ham and found this one. I doubled the recipe as well and added about a cup of baby carrots. I didn't have a 1 cube chicken bouillon... so I added a "dash" of swanson chicken broth. It smelled fantastic while cooking and tasted even better. If I could figure this one out, ANYONE can! :)

Reviewed On: Dec. 28, 2008