This was a great starting point. My family is vegetarian, so I made the sauce with veggie crumbles. I also used heavy cream in place of the sour cream. I added fresh basil, dried oregano, and fresh garlic to the cheese mixture. We all loved it and there will be some great leftovers. My 9 year old is very excited about her lunch at school tomorrow! Now that's a recommendation.

Reviewed On: Nov. 2, 2009

Excellent.

Reviewed On: Oct. 17, 2009

I still have some tweaking to do to get this recipe into rotation at the Recipe house. Good, but not there yet.

Reviewed On: Feb. 17, 2009