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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Clone of a Cinnabon

Reviewed: May 21, 2009
I actually like these better than the real Cinnabon cinnamon rolls. Honestly, this is the absolute best cinnamon roll I have ever had. Be careful not to let the dough rise too much, if you do, you'll need more cinnamon to cover all that bread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: May 21, 2009
I actually like these better than the real Cinnabon cinnamon rolls. Honestly, this is the absolute best cinnamon roll I have ever had. Be careful not to let the dough rise too much, if you do, you'll need more cinnamon to cover all that bread!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Golden Rum Cake

Reviewed: May 21, 2009
So moist and delicious. I'm personally not a big fan of rum but I do love rumcake. So this recipe ended up a bit too strong with the 1/2 cup of rum in the topping. Next time I'll try to make some kind of sugar glaze to replace the topping as the cake itself was delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Golden Rum Cake

Reviewed: May 21, 2009
So moist and delicious. I'm personally not a big fan of rum but I do love rumcake. So this recipe ended up a bit too strong with the 1/2 cup of rum in the topping. Next time I'll try to make some kind of sugar glaze to replace the topping as the cake itself was delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: May 21, 2009
Pretty darn good biscuits. Next time I think I'll substitute butter for the shortening in order to give these a more buttery taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: May 21, 2009
Pretty darn good biscuits. Next time I think I'll substitute butter for the shortening in order to give these a more buttery taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Empanadas

Reviewed: May 21, 2009
I used the All Day Apple Butter from this site as a filling and then coated them with cinnamon and sugar to make an unbelievable dessert. These were gone almost instantly. I took some into work along with a whole bunch of other things I baked and these were the first to go.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Empanadas

Reviewed: May 21, 2009
I used the All Day Apple Butter from this site as a filling and then coated them with cinnamon and sugar to make an unbelievable dessert. These were gone almost instantly. I took some into work along with a whole bunch of other things I baked and these were the first to go.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

All Day Apple Butter

Reviewed: May 21, 2009
Amazing recipe. I cut the sugar down to 2 cups and it turned out perfectly. Try using this as a filling for the Empanadas recipe from this site, you'll love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

All Day Apple Butter

Reviewed: May 21, 2009
Amazing recipe. I cut the sugar down to 2 cups and it turned out perfectly. Try using this as a filling for the Empanadas recipe from this site, you'll love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Angie's Perfect Dinner Rolls

Reviewed: May 21, 2009
Unbelievable. These are the best tasting rolls I've ever made. My wife has even said she'll never eat the store bought split top rolls again now that she's tasted these...lol. I used a packet of Active Dry yeast instead of the 4 tablespoons and the resulting rolls did not have a yeasty taste as others have said. This made about 40 rolls for me. On half of them I melted butter as the recipe suggests, the other half I melted butter over mixed with powdered garlic to make italian style rolls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Angie's Perfect Dinner Rolls

Reviewed: May 21, 2009
Unbelievable. These are the best tasting rolls I've ever made. My wife has even said she'll never eat the store bought split top rolls again now that she's tasted these...lol. I used a packet of Active Dry yeast instead of the 4 tablespoons and the resulting rolls did not have a yeasty taste as others have said. This made about 40 rolls for me. On half of them I melted butter as the recipe suggests, the other half I melted butter over mixed with powdered garlic to make italian style rolls.
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2 users found this review helpful

 
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