kids loved these too. i followed the recipe and added about 3/4 of a pound of jimmy dean maple sausage. these can be reheated and eaten as a meal with some gravy on top. yummy

Reviewed On: Dec. 27, 2008

this is an amazing recipe. my kids who range from 4 to 10 just ate these up and they usually don't eat anything new. the ribs were done in about 6 -7 hours on low heat but i kept cooking them another hour or so and i could not pull a piece of meat out by the bone. they just slid right out and the flavor was amazing. i love guiness so i did not hesitate to use it in the sauce.

Reviewed On: Dec. 27, 2008