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Anita Easterling
 
Home Town:
Living In: Roanoke, Virginia, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping
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Recipe Reviews 10 reviews
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Southern Mushroom Soup
Fabulous!!! I made a few teaks simply because I like to do that and I didn't have chicken broth, so I used half and half instead of the other liquids, added 3 tbsp of powdered chicken bouillon, and white wine. This was by FAR the very best mushroom soup I have tasted in my life and my husband would agree. I will use this recipe again and recommend to others! I am sure it would be equally as good without any changes.

2 users found this review helpful
Reviewed On: Jan. 9, 2011
Raspberry Ribbons
I tried this recipe and I used the tip to make shorter and narrower rolls so that they would be easier to cut and transfer and it worked pretty well. The cookies are very delicate though so next time I will make thumbprint cookies . My whole family loved these and I will absolutely make them again! I also used blueberry jam and they turned out great.

0 users found this review helpful
Reviewed On: Dec. 16, 2010
Dawn's Candied Walnuts
Just tried this and it was very easy and quick. The nuts tasted great and I will definitely make these again.

5 users found this review helpful
Reviewed On: Dec. 16, 2010
 
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