I absolutely loved it!! I made a cake with it the first time and made pancakes the second time with the batter and it turned out great! My husband is on a strict low salt diet, so I left out the salt and baking powder and used 1 cup of fat free skim milk instead of 2/3 cup of milk the recipe calls for. Of course when you leave out the baking powder you get a very thin cake, so the second time I used it for pancakes. My husband was able to eat pancakes for the first time in over 6 years!

Reviewed On: Mar. 23, 2009

This was awesome!! I tried some with jam and some with home made chocolate frosting (put the frosting on after they baked). I will be making this one over and over!

Reviewed On: Jan. 24, 2009

I made this for my husband on Christmas Eve and he loved it! He is on a low sodium diet, so I substituted salt free butter and fat free milk b/c of the low sodium, but it still came out awesome! I can see why this is a favorite.

Reviewed On: Dec. 26, 2008