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Broccoli Cornbread
I followed the recipe exactly and was pleasantly surprised how good it was. It was a good way to use the tons of cottage cheese we have in the fridge. The cottage cheese definitely adds a subtle flavor that if you didn't know what was in it, you might not guess, and the broccoli doesn't make you feel so guilty about eating straight carbs! Will definitely be making it again.
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Reviewed On:
Apr. 16, 2009
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