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> MagDukes
cook's profile
MagDukes
Member Since:
Dec. 2008
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Gourmet
Recipe Box
24 recipes
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Title
Type
Overall Rating
Member Rating
Soft Oatmeal Cookies
By:
BITTERSWEET1
Kitchen Approved
Pumpkin Cheesecake II
By:
Cathy
Kitchen Approved
Chocolate Chocolate Chip Cookies I
By:
KATHY
Kitchen Approved
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Recipe Reviews
14 reviews
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Chocolate Chocolate Chip Cookies I
Ok so I am completely confident this recipe would be tops without any changes. Due to limited ingredients, I did make some adjustments. As suggested I used 1/2 butter and 1/2 crisco. Then with limited sugar, I used 1/2 cup granulated and 1 3/4 cup powdered. I omitted the nuts and made these with 2 1/2 cups of mixed chips (semisweet, butterscotch and white chips.) They came out soooo good, that I would make them with the strange sugar combination again next time, but look forward to trying them again with another combination of chips. Maybe chocolate and peanut butter. YUM!
0 users found this review helpful
Reviewed On:
Oct. 13, 2009
Butterscotch Brownies I
Very very sweet. I normally love super sweet foods...but this was a little much.
1 user found this review helpful
Reviewed On:
Jul. 23, 2009
Chocolate Velvet Ice Cream
I omitted the extra chunks/shaves of chocolate for personal preference and added about 1/2 tsp of salt. WONDERFUL! Really super yummy! My 3 1/3 year old godson was beyond amazed at the yummy ice cream we made together!!!
0 users found this review helpful
Reviewed On:
Jul. 15, 2009
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