cook's profile


MagDukes
 
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Gourmet
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Recipe Reviews 14 reviews
Chocolate Chocolate Chip Cookies I
Ok so I am completely confident this recipe would be tops without any changes. Due to limited ingredients, I did make some adjustments. As suggested I used 1/2 butter and 1/2 crisco. Then with limited sugar, I used 1/2 cup granulated and 1 3/4 cup powdered. I omitted the nuts and made these with 2 1/2 cups of mixed chips (semisweet, butterscotch and white chips.) They came out soooo good, that I would make them with the strange sugar combination again next time, but look forward to trying them again with another combination of chips. Maybe chocolate and peanut butter. YUM!

0 users found this review helpful
Reviewed On: Oct. 13, 2009
Butterscotch Brownies I
Very very sweet. I normally love super sweet foods...but this was a little much.

1 user found this review helpful
Reviewed On: Jul. 23, 2009
Chocolate Velvet Ice Cream
I omitted the extra chunks/shaves of chocolate for personal preference and added about 1/2 tsp of salt. WONDERFUL! Really super yummy! My 3 1/3 year old godson was beyond amazed at the yummy ice cream we made together!!!

0 users found this review helpful
Reviewed On: Jul. 15, 2009
 
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