These were delicious. My whole family devoured them. I did as some suggested and I doubled the marinade recipe. I used 1/2 to marinade the chicken cubes and 1/2 to marinade the mushrooms, which I left whole. I marinated chicken and mushrooms overnight and used the marinade from the mushrooms to baste the kabobs as they grilled. I also used regular bacon instead of thick cut and it crisped up nicely.
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