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This was excellent and easy. I reduced calories and fat by using light sour cream and poured finished a la King over light (90 calorie) toasted English muffins. I also added some onion and peas to bulk up the veggies. Absolutely delicious.

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Tuna Pasta Salad

Reviewed: May 26, 2009

This recipe works for a crowd. Use defrosted frozen peas (very tasty) and add some chopped celery if you have it. Make a dressing of milk, light mayo, a bit of cole slaw dressing if you like for added creaminess and sweetness, and a bit of dill relish or chopped dills with some of the juice. You can also throw in a can of potato sticks to add some crunch. This should be served chilled.

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Judy's Strawberry Pretzel Salad

Reviewed: May 13, 2009

This is tasty and easy. It cuts beautifully, so the presentation is terrific, too. The recipe I follow calls for two cups of pineapple juice heated to boiling to prepare the Jello layer instead of water. It adds a nice flavor. I agree with other reviewers: Do not overbake the crust. Ten minutes is it!

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1 user found this review helpful

World's Best Lasagna

Reviewed: Dec. 29, 2008

This was Christmas Eve dinner. What a keeper! I even used no-boil noodles for the first time ever (either very foolish or very brave), and the lasagna was excellent! It is work, but it is superior when it's done!

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Tommy's Ham Casserole

Reviewed: Dec. 29, 2008

This is a five-star recipe with a few additions to punch it up. I took others' advice and added a full can of milk, corn, and extra cheese. In addition, I sauteed celery,mushrooms and onion in two tablespoons of butter and some zesty garlic seasoning and dumped that in as well. Crushed Ritz crackers made an excellent topping. This pleased a multi-generational family from toddler to Grandpa. I added a piece of grape-jellied bread to each plate. Yum!

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1 user found this review helpful