This was excellent and easy. I reduced calories and fat by using light sour cream and poured finished a la King over light (90 calorie) toasted English muffins. I also added some onion and peas to bulk up the veggies. Absolutely delicious.

Reviewed On: Jun. 10, 2009

This recipe works for a crowd. Use defrosted frozen peas (very tasty) and add some chopped celery if you have it. Make a dressing of milk, light mayo, a bit of cole slaw dressing if you like for added creaminess and sweetness, and a bit of dill relish or chopped dills with some of the juice. You can also throw in a can of potato sticks to add some crunch. This should be served chilled.

Reviewed On: May 26, 2009

This is tasty and easy. It cuts beautifully, so the presentation is terrific, too. The recipe I follow calls for two cups of pineapple juice heated to boiling to prepare the Jello layer instead of water. It adds a nice flavor. I agree with other reviewers: Do not overbake the crust. Ten minutes is it!

Reviewed On: May 13, 2009